Hellow guys, Welcome to my website, and you are watching Amritsari Kulcha Recipe | अमृतसरी कुलचा | Tip & Tricks | Special Chutney | Chef Sanjyot Keer. and this vIdeo is uploaded by Your Food Lab at 2021-11-28T05:00:18-08:00. We are pramote this video only for entertainment and educational perpose only. So, I hop you like our website.
| Name | Amritsari Kulcha Recipe | अमृतसरी कुलचा | Tip & Tricks | Special Chutney | Chef Sanjyot Keer |
| Video Uploader | Video From Your Food Lab |
| Upload Date | This Video Uploaded At 28-11-2021 13:00:18 |
| Video Discription | Click on the link to order your groceries & use my coupon code INSTAYFL & get 50% off on your first order! https://bit.ly/30IQrih Swiggy instamart is available in swiggy app. It is open from 6am till late night to deliver your groceries in just 15-30 minutes. This is the perfect Dhaba style Amritsari Kulcha recipe which turns out just like a tandoori Kulcha! Full written recipe for Amritsari kulcha Prep time: 1 hour- 1.5 hour (includes resting of the dough) Cooking time: 15-20 minutes Serves: 7-8 kulchas (depending on your preferred kulcha size) Kulcha dough Ingredients: Luke warm water ½ cup Luke warm milk 1/4th cup Curd ½ cup Sugar 2 tbsp Ghee 2 tbsp Maida 3 cups Baking powder 1 tsp Baking soda 1/4th tsp Salt 1 tsp Method: In a mixing bowl, add warm water, warm milk, curd, sugar and ghee, mix well until the sugar dissolves. Further, use a sieve and sift the dry ingredients, together, add them in the water milk mixture and combine well, once they all come together, transfer it over the kitchen platform or in a large vessel and knead well, knead it well for at least 12-15 minutes while stretching it. Initially you’ll feel the dough is very sticky, but don’t worry as and when you'll knead it will smoothen and form like a proper dough. Keep kneading until it's smooth, soft & stretchy. Shape in a big size dough ball by tucking inwards and to make a smooth surface. Apply some ghee over the dough surface and cover it with a cling wrap or a lid. Rest the dough in a warm place for at least an hour, after the rest, knead the dough once again and divide in equal size dough balls. Apply some oil over the dough balls surface and rest them for at least ½ an hour, make sure to keep them covered with a damp cloth. By the time they are resting you can make other components. Kulcha filling Ingredients: Cumin 1 tbsp Coriander seeds 1.5 tbsp Boiled potatoes 4-5 medium sized Ginger 1 inch (chopped) Green chillies 2-3 nos. (chopped) Fresh coriander 2 tbsp (chopped) Fresh mint 2 tbsp (chopped) Black salt ½ tsp Carom seeds 1 tsp Red chilli powder 2 tsp (optional) Dry mango powder ½ tsp Anardana powder 2 tsp Salt to taste Onions 3/4th cup (chopped) Method: Set a pan on low flame, add jeera & coriander seeds, and dry roast them on low flame until they are fragrant, transfer them in a mortar pestle and cool down a little bit, further crush them coarsely and keep aside to be used in making the kulcha filling. Prefer to grate the boiled potatoes instead of mashing them, as when you'll roll the kulchas the small potato chunks in the filling may come out. For making the filling, add grated potatoes & all the remaining ingredients in a mixing bowl, along with the crushed cumin & coriander seeds, mix well. Add onions to the mixture, but make sure to add them just before making the kulchas or else the raw onions may leave a smell in the entire filling. Mix & combine well, the kulcha filling is ready to be used. Imli pyaaz wali chutney Ingredients: Soaked imli 1/4th cup Water - 50 ml + 150-200 ml Onions ½ cup (chopped) Fresh coriander 2 tbsp (chopped) Mint leaves 2 tbsp (chopped) Ginger ½ inch (chopped) Green chillies 1-2 nos. (chopped) Cumin powder 1 tsp Black salt 1 tsp Anardana powder 1 tsp Spicy red chilli powder 2 tsp Salt to taste Boiled potatoes 1 medium sized chopped (optional) Powdered sugar / jaggery 3 tbsp (optional) Method: Use a sieve and strain the soaked tamarind to extract its pulp, mix water and tamarind pulp along with other ingredients, to make the imli pyaaz ki chutney, you can adjust the consistency of the chutney as per your preference by adding water. Imli pyaaz ki chutney is ready, refrigerate until you serve. #YFL #SanjyotKeer #Kulcha The Music I use in All my videos - https://bit.ly/3CdPbSc (Best for independent creators) Follow us on all platforms: Facebook - https://bit.ly/3o6alLt Instagram - https://bit.ly/2RFkL8z Follow my personal handles here: (Chef Sanjyot Keer) Facebook - https://bit.ly/3tpjqQA Instagram - https://bit.ly/3o0FZK8 Twitter - https://bit.ly/33qQpJN |
| Category | People & Blogs |
| Tags | Recipes | Comfort food | Street food | Indiancuisine |
