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| Name | Amma Chethi Vanta X Crazy Citchen || Bhargavi || Suma |
| Video Uploader | Video From Suma |
| Upload Date | This Video Uploaded At 29-09-2022 08:30:09 |
| Video Discription | It's a Crazy Combination of Amma Chethi Vanta and Crazy Citchen!!! And we have Bhargavi cooking Navratri Special Bellam Pakam Garelu in our Dussehra Special Episode of Olive Mithai Shop Crazy Citchen Season 2. Follow Olive Mithai Shop: Facebook: https://www.facebook.com/OliveMithaiShop Instagram: https://www.instagram.com/olivemithai/ Twitter: https://twitter.com/olivemithaishop https://olivemithai.com/ Order on Website or Call the branch near you Hydernagar: 7331122771 KPHB 3rd Phase: 7331122772 KPHB, Rythubazar Road: 7331122779 Nizampet: 7331122773 Vivekananda Nagar: 7331122712 Miyapur: 7331122719 Hafeezpet: 7331122713 Kondapur: 7331122715 Chandanagar, PJR Road: 7331122776 BHEL: 7331122778 Alkapuri: 7331122716 Manikonda, OU Colony: 7331122718 Vanasthalipuram: 7331122717 Sainikpuri: 7331122714 Bellam Pakam Garelu Recipe By Amma Chethi Vanta: Ingredients: Minapa Pappu (Urad Dal) - 1/4 Kg Salt - 1 tea spoon Cooking Soda - A pinch Bellam (Jaggery) - 1/2 Kg Elaichi Powder (Cardamom) - A pinch Water - 2-3 Cups Cooking Oil - For Frying Procedure: Wash & Soak the Urad Dal without skin for 2-3 hours before grinding it into smooth paste of thick consistency. Keep the batter overnight in the fridge for fluffy and crispy garelu. Take out the batter from fridge, add salt and mix before frying. Keep a large bowl on stove, add Bellam and equal amount of water and boil till it becomes string paakam. Filter the impurities from the pakam if any. Turn off the stove and add Elaichi powder. Add a pinch of cooking soda into the batter and mix before frying. Heat the oil in a wide pan. Take a banana leaf or a thick plastic cover or you can even use a tea strainer. Keep batter on the leaf, spread a little, make a hole in the middle with finger. Slowly drop the batter on the leaf into the oil and fry till golden. Once fried take out the garelu and drop them in the bellam Pakam. Let them sit in the paakam for a while and absorb the paakam. Pakam garelu or bellam pakam garelu are ready to serve. Nothing brings people together like good food. Everybody who knows me knows how big a foodie I am. This Crazy Citchen series is for all of us who love food and some interesting conversations. Please Like & Share :) Subscribe to Suma: https://www.youtube.com/c/sumaa Click the Bell Icon for notifications. For Brand collaborations: [email protected] Concept: Suma Kanakala Produced by Suma Filmy Arts Director: Surendra Redrowthu Cameramen: Mahesh, Pavan & Shiva Camera Asst.: Mallesh & Babu Camera Equipment: ARB Equipment Logo Animation & Graphics: Lakshman Bandlamudi Thumbnail: Srikanth Social Media: Madhulika Sanchana Lanka Managers: Peruri Sudheer Kumar Maram Varan Kumar Follow me on: https://www.facebook.com/SumaKanakala https://www.instagram.com/kanakalasuma https://twitter.com/ItsSumaKanakala Copyright © 2022 All rights reserved. No part of this publication may be reproduced, distributed, or transmitted in any form or by any means. #suma #sumakanakala #ammachethivanta #anchorsuma #CrazyCitchen #dussehra #dussehraspecial #ammachetivanta #telugucooking #bellamgarelu |
| Category | Entertainment |
| Tags | suma | suma kanakala | amma chethi vanta | cooking show | anchor suma | suma funny | suma comedy | recipes | food recipes | crazy citchen | suma new show | suma youtube channel | suma youtube | telugu cooking | telugu recipes | sumakka | suma cooking channel | amma cheti vanta recipes | amma chethi vanta snacks | gharelu | garelu in telugu | bellam garelu | dasara recipe | dussehra recipe | suma farm house | pakam garelu | pakam garelu in telugu | bellam garelu recipe | bellam garelu recipe in telugu |
