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| Name | How to Make Dosa and Aloo Masala | NYT Cooking |
| Video Uploader | Video From NYT Cooking |
| Upload Date | This Video Uploaded At 12-03-2020 17:00:16 |
| Video Discription | Dosa recipe: https://nyti.ms/2UexHQL Aloo Masala recipe: https://nyti.ms/2w35ILt Tejal Rao, The New York Times’s California restaurant critic, can’t show you her face (for anonymous review purposes) – but she can show you how to make perfect dosa and aloo masala. Those are two of the recipes included in her collection of 10 Essential Indian Recipes, which you can read here: https://nyti.ms/2w1mlY5 ------------------------------------------ VISIT NYT COOKING: https://cooking.nytimes.com/ SUBSCRIBE to NYT COOKING: https://nyti.ms/3FfKmfb A paid subscription gets you full access to our recipes, daily inspiration and a digital Recipe Box. SUBSCRIBE: https://bit.ly/2MrEFxh INSTAGRAM: http://bit.ly/2DqJMuD FACEBOOK: http://bit.ly/2MrTjEC TWITTER: http://bit.ly/2RZB6ng PINTEREST: http://bit.ly/2W44xng About NYT Cooking: All the food that’s fit to eat (yes, it’s an official New York Times production). |
| Category | Howto & Style |
| Tags | cooking | cooks | recipes | recipe | how-to | how to | kitchen | new york times | new york times cooking | nyt cooking | nyt | nytimes | dosa | aloo masala | dal | urad dal | split dal | indian | indian essentials | tejal rao | restaurant critic | homemade indian | indian cuisine | potatoes | cilantro |
