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| Name | SEAFOOD Recipes Paired with ALBARIÑO White Wine; what could be better? |
| Video Uploader | Video From V is for Vino Wine Show |
| Upload Date | This Video Uploaded At 19-05-2023 20:56:46 |
| Video Discription | Enjoy the show? We're independently owned and produced and would LOVE your support! You can also watch ad-free! https://www.visforvino.com/vino-vip Pair Albariño white wine with 3 different recipes: oysters, conservas (canned fish), and shrimp and grits, in this episode of "Vino First: Albariño" cooking + wine show! Albariño is a super versatile, crisp, salient, white wine from Spain. Because it's got such great acidity and is made in so many different styles, it pairs with a lot of different foods very well. We'll start this episode by talking about Rîas Baixas, the episode in Spain where Albariño is from. Next, we'll have some sparkling Brut Albariño with oysters. I'll teach you how to shuck oysters as well as make a wonderful mignonette sauce to serve with them. Next, we'll pair some lighter, crisp styles of Albariño with a specialty from Spain, conservas. Conservas are tinned/canned fish that are harvested in the Galicia area; they're fresh, delicious, and come in all different types. We'll make a beautiful conservas board that will surely impress your friends! Next is the Nerd Lab, where I'll explain why different types of enclosures are used for different types of wines. Finally, we'll cook a low-country favorite, shrimp and grits, to pair with a richer style of Albariño. Get the free Albariño recipe book: https://issuu.com/docs/225f62ab410ea16679f3568a3dbf51e0?fr=sMDhmZjYwMjE2NjQ __________________________ WINES FEATURED (in order): -Bodegas As Laxas "Brut": https://www.vivino.com/US/en/as-laxas-sensum-albarino/w/1397679 -Condes de Albarei Albariño: https://www.vivino.com/US/en/condes-de-albarei-albarino/w/1136116 -Attis Albariño "Lías Finas": https://www.vivino.com/US/en/attis-albarino-lias-finas/w/1249045 -Pazo Señorans "Selección de Añada": https://www.vivino.com/US/en/pazo-senorans-seleccion-de-anada-albarino-rias-baixas/w/50644 __________________________ RECIPES: Mignonette (for Oysters): -1-2 minced shallot (about 1/4 cup) -1/2 cup red wine vinegar -fresh cracked black pepper Combine all ingredients, chill, let marinate at least 30 minutes before serving. Conservas: Buy your conservas at Despaña NYC! https://despanabrandfoods.com/collections/tinned-specialties Shrimp & Grits (2 servings): Quick Pickled Fresnos: -6 fresno peppers -1/2 cup white wine vinegar -1/4 cup sugar Slice fresnos, taking out seeds if desired. Add fresnos, vinegar, sugar, and pinch of salt in a saucepan. Boil 2 minutes, then pour in jar. Chill 30 minutes. Grits: -1 cup white grits (not instant) -3-4 cup chicken broth -1/2 stick butter -1 cup shredded sharp cheddar cheese Bring 3 cups broth to boil. Whisk in grits. Once grits are creamy but still have texture (5-10 minutes) add butter and cheese and stir. Salt to taste. Keep on low until ready to serve, adding more broth if necessary. Shimp and Sauce: -cajun seasoning (bought or made: https://therecipecritic.com/cajun-seasoning/) -8-10 large shrimp (4-5 per person) -1 small white onion, diced -1/2 red bell pepper, diced -1 clove garlic, minced -2 strips thick-cut bacon, cut into small cubes -1/2 cup dry white wine -1/4 cup chopped parsley -1/4 stick butter Peel and devein shrimp. Coat with vegetable oil and season with cajun seasoning. Put bacon in a skillet on medium-low until fat renders out. Transfer to a paper towel, and reserve remaining fat. Turn heat to medium-high, cook shrimp until done 2-3 minutes per side. Set shrimp aside. Add onion and garlic until translucent, then add garlic for 2 minutes. Deglaze pan with white wine. Once wine reduces, add butter, broth if necessary (for more liquid), shrimp, bacon, and parsley. Stir and cook for 1-2 minutes. Plating: Place grits on plate with a "well" in the middle. Add sauce, place shrimp on top, add more sauce. Top with fresno peppers and fresh black pepper. Enjoy! __________________________ 00:00 Introduction 00:10 Wine of the Day: Albariño 01:15 Wine #1: Sparkling Albariño 02:18 Course #1: Oysters 04:53 Underrated Kitchen Tool of the Day 05:35 Wine #2: Light, Crisp Albariño 06:08 Vino VIP 06:42 Course #2: Conservas Board 09:52 Nerd Lab: Wine Enclosures 15:24 Wine #3: Rich Albariño 16:20 Course #3: Shrimp & Grits 20:32 Outro ___________________ And just because an episode ends doesn't mean the fun stops there. Next, you can: SUBSCRIBE to our YouTube channel! https://bit.ly/3xxH7eT JOIN VINO VIP to watch episodes ad-free, get early access to new videos, exclusive VIP members-only content, virtual zoom wine tastings with Vince, and fun giveaways! https://www.visforvino.com/vino-vip Follow us on Instagram! https://www.instagram.com/visforvino Let's be friends on Facebook! https://www.facebook.com/visforvino © 2023 V IS FOR VINO ALL RIGHTS RESERVED |
| Category | Travel & Events |
| Tags | albarino | albariño | white wine | white wine pairing | cooking show | recipe | recipe show | cooking | recipes | oysters | shuck oysters | how to shuck oysters | conservas | what are conservas | tinned fish | canned fish | mussels | clams | sardines | wine pairing | wine pairing with food | wine and seafood | wine education | wine tasting | wine tasting for beginners | learn to pair wine | shrimp and grits | shrimp | rias baixas | rías baixas | spain | spanish wine | wine tasting party | wine tv show | learn wine |
