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| Name | How do dairy producers test for aflatoxins in milk? | Behind the Science |
| Video Uploader | Video From Behind the Science |
| Upload Date | This Video Uploaded At 06-07-2018 15:07:46 |
| Video Discription | How do dairy farms test milk's safety? One of the tests performed on milk before it’s brought to market is for aflatoxins, a family of toxins produced by certain fungi that are found on agricultural crops such as corn, peanuts, and tree nuts. The concern is that aflatoxins – which are human carcinogens – may be present in grains that are used as feed for cows, and that they may pass on to milk. Dairy producers can use a rapid, simple kit designed by VICAM, a Waters Business, to test milk. Elise Palmer, a research scientist at VICAM, shows Jen how the test works in #BehindtheScience. Details about the VICAM Aflatoxin Test Kit: www.vicam.com/aflatoxin-test-kits |
| Category | Science & Technology |
| Tags | Behind the Science | Waters Corporation | VICAM | aflatoxin | AOAC | FGIS | aflatoxin regulation | milk | dairy products | toxins in milk | pasteurization | fungus | cow | food safety | milk safety |
