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| Name | Aloo Bhujiya with Tamatar recipe by Food Fusion (Ramzan Sehri Special Recipe) |
| Video Uploader | Video From Food Fusion |
| Upload Date | This Video Uploaded At 22-05-2018 10:55:44 |
| Video Discription | Now make the perfect aloo bhujiya with tamatar like a pro. Enjoy your breakfast/sehri and #HappyCookingToYou Written Recipe: https://bit.ly/2xc1CkL Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kids special recipes. Aloo Bhujiya with Tamatar Recipe in English: Ingredients: -Oil 2-3 tbs -Pyaz (Onion) chopped 1 medium -Aloo (Potatoes) small cubes 3-4 medium -Adrak lehsan paste (Ginger garlic paste) ½ tsp -Lal mirch powder (Red chili powder) 1 tsp or to taste -Namak (Salt) ½ tsp or to taste -Garam masala powder ½ tsp -Haldee powder (Turmeric powder) ½ tsp -Lal mirch (Red chili) crushed 1 tsp -Kalonji (Nigella seeds) ½ tsp -Tamatar (Tomatoes) 3 large (cut in two halves) -Lemon juice 1 tbs (optional) -Hari mirch (Green chilies) chopped 2-3 -Hara dhania (Fresh coriander) chopped handful Directions: -In wok,add oil,onion and cook until translucent. -Add potatoes and mix well. -Add ginger garlic paste and mix well. -Add red chili powder,salt,garam masala powder,turmeric powder,red chili crushed,nigella seeds and mix well. -Add tomatoes,cover and cook on low flame until tender. -Remove tomatoes skin and mash them. -Mix well and cook on high flame for 2-3 minutes. -Add lemon juice,green chilies,fresh coriander and mix well. -Cover and let it simmer for 2 minutes. -Garnish with fresh coriander,green chili & serve. Recipe in Urdu: Ajza: -Oil 2-3 tbs -Pyaz (Onion) chopped 1 medium -Aloo (Potatoes) small cubes 3-4 medium -Adrak lehsan paste (Ginger garlic paste) ½ tsp -Lal mirch powder (Red chili powder) 1 tsp or to taste -Namak (Salt) ½ tsp or to taste -Garam masala powder ½ tsp -Haldee powder (Turmeric powder) ½ tsp -Lal mirch (Red chili) crushed 1 tsp -Kalonji (Nigella seeds) ½ tsp -Tamatar (Tomatoes) 3 large (cut in two halves) -Lemon juice 1 tbs (optional) -Hari mirch (Green chilies) chopped 2-3 -Hara dhania (Fresh coriander) chopped handful Directions: -Karhai mein oil aur pyaz dal dein aur translucent hunay tak sauté ker lein. -Aloo dal ker ache tarhan mix ker lein. -Adrak lehsan paste dal ker ache tarhan mix karein. -Lal mirch powder,namak,garam masala powder,haldee powder,lal mirch crushed aur kalonji dal ker ache tarhan mix ker lein. -Tamatar dal dein aur dhak ker halki ancch per gul janay tak paka lein. -Tamatar ki skin nikal lein aur tamatar ko mash ker lein. -Ache tarhan mix karein aur tez ancch per 2-3 minutes kliya paka lein. -Lemon juice,hari mirch aur hara dhania dal ker ache tarhan mix ker lein. -Dhak ker 2 minutes kliya dum per rakh dein. -Hara dhania aur hari mirch sa garnish ker ka serve karein. |
| Category | Howto & Style |
| Tags | food fusion | food fusion recipes | food fusion recipe | by Food Fusion | aloo bhujiya with tamatar | aloo bhujia recipe food fusion | aloo bhujia banane ka tarika | aloo bhujia recipe | aloo bhujia recipe at home | homemade aloo bhujia |
