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| Name | Thalassery Chicken Biryani | Dum Biryani | Eid Special | Kerala Biryani | Biryani Recipes |
| Video Uploader | Video From HomeCookingShow |
| Upload Date | This Video Uploaded At 02-05-2022 07:30:13 |
| Video Discription | Thalassery Chicken Dum Biryani | Dum Biryani | Kerala Biryani | Eid Special | Biryani Recipe @HomeCookingShow #thalasserychickenbiryani #thalasserybiryani #eidSpecial #keralaspecialchickenbiryani #malabarbiryani #chickenbiryani #dumbiryani #biryani #keralabiryani #biryanirecipe #malabardumchickenbiriyani #easychickenbiryanirecipe #homecooking Prep Time: 30 mins Cook Time: 1 hour 20 mins Servings: 6-7 Chapters: Promo - 00:00 Intro - 00:21 To make garam masala - 00:50 To cook the chicken - 03:05 To cook the rice - 05:55 Dum Cook - 07:25 Ingredients To Make Garam Masala Cardamom - 4 Nos Cinnamon - 2 Pieces Cloves - 5 Nos Star Anise - 2 Nos Peppercorns - 1/2 Tsp Nutmeg Mace Fennel Seeds - 1 Tsp Shahi Jeera - 1 Tsp Kashmiri Red Chilli - 2 Nos For Garnish Oil For Deep Frying Onion - 2 Nos Thinly Sliced Cashew Nuts - 1 Cup Raisins - 1/2 Cup To Cook The Chicken Chicken - 1 Kg Ghee - 1/4 Cup Onion - 4 Nos Thinly Sliced Garlic Paste - 1 1/2 Tbsp Ginger Paste - 1 1/2 Tbsp Green Chilli Paste - 2 Tbsp Turmeric Powder - 1/2 Tsp Salt - 2 Tsp Ground Garam Masala Tomato - 3 No Chopped Curd - 1/2 Cup Mint Leaves Chopped Coriander Leaves Fried Onions Coconut Milk - 2 Tbsp To Cook The Rice Seeraga Samba Rice - 2 Cups Ghee - 2 Tsp Whole Spices (Cinnamon, Clove, Cardamom, Bay Leaf & Star Anise) Water - 3 1/4 Cups Salt - 1 Tsp To Dum Cook Chicken Gravy Cooked Rice Ghee - 1 Tsp Chopped Coriander Leaves Mint Leaves Fried Onions Fried Raisins Fried Cashew Nuts Garam Masala Saffron Water Our Other Recipes: Fried chicken Biryani : https://youtu.be/8f44lvAxHq0 Chicken Dum Biryani : https://youtu.be/gtZ4D4bHUac Chicken fried rice : https://youtu.be/LxgbGnQ9bPc Veg Fried Rice : https://youtu.be/Ng5GQbmF5iE Coriander rice : https://youtu.be/xxDQunhaw8E Carrot Rice : https://youtu.be/_ITmdUpOgaw Mixed Fried Rice : https://youtu.be/DlVLhL0-W7A Mexican Rice : https://youtu.be/5yzewBAUiek Method To make the garam masala: 1. Take cinnamon, cloves, star anise, peppercorns, nutmeg, mace, fennel seeds, shahi jeera, kashmiri red chilies in a pan and dry roast for 2-3 mins on a medium low flame. 2. Cool them down and grind them into a fine powder in a mixer jar. 3. Garam masala is ready for the Biryani, keep it aside. To make the Garnish: 1. Pour oil enough for deep frying in a kadai and heat. 2. First, fry the sliced onions until golden brown in colour and keep them aside. 3. Then fry the cashewnuts until they are golden brown and keep them aside. 4. Finally fry the golden raisins until they nicely plump up and keep them aside. To make the Chicken Curry: 1. Take ghee in a pan and add the onions. Saute until the onions are golden brown in colour. 2. Add garlic paste, ginger paste, green chili paste, mix and saute for 2-3 mins. 3. Add the chicken pieces and mix to make sure they are coated well. Cook for 5 mins. 4. Add turmeric powder, salt and mix again. Cook on a high flame. 5. Add the ground garam masala and mix. Then add the tomatoes and cook for 10 mins.' 6. After 10 mins, add the whisked curd, mix and continue to cook on a high flame. 7. Bring the flame to a medium and add mint leaves and chopped coriander leaves. 8. Mix well and add 2-3 handfuls of crushed fried onions. Mix well. 9. Finally add the thick coconut milk and mix well. (optional) To cook the Rice: 1. Wash and soak the seeraga samba rice in water for 10 mins. 2. Take ghee in a deep pot and add in the whole spices. Saute for a few seconds. 3. Pour 3 1/4 cups of water for 2 cups of rice. Add salt, mix and close the pot to boil the water. 4. Add in the soaked rice, close the pot and cook until the rice is done on a medium high flame. 5. Rice for the Biryani is ready. Keep it aside. To Dum Cook the Biryani: 1. Take a deep bottomed pot and layer it with all the chicken curry in the bottom. Spread it out evenly. 2. Put another layer of rice over it and spread it evenly. 3. Add 1 teaspoon of ghee, sprinkle a few chopped coriander leaves, mint leaves, fried onions, fried raisins and fried cashewnuts. 4. Sprinkle a little garam masala powder and then add the saffron water on all sides. 5. Place another layer of rice over this and spread it out evenly after gently pressing it all in. 6. Now repeat adding ghee, coriander leaves, mint leaves, fried onions, fried raisins and fried cashewnuts. 7. Sprinkle a little garam masala powder and add saffron water. 8. Seal the pot with a foil and cover it with a lid. 9. Place this biryani pot on a heated tawa and dum cook the biryani for 20 mins on a medium low flame. 10. Yummy Thalassery Biryani is ready to be served hot with Raitha by the side. You can buy our book and classes on https://www.21frames.in/shop HAPPY COOKING WITH HOMECOOKING ENJOY OUR RECIPES WEBSITE: https://www.21frames.in/homecooking FACEBOOK -https://www.facebook.com/homecookingshow/ YOUTUBE: https://www.youtube.com/HomeCookingShow INSTAGRAM - https://www.instagram.com/homecookingshow/ A Ventuno Production : https://www.ventunotech.com/ |
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