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| Name | Level 1 VS. Level 1,000,069 of GOBI MANCHURIAN |
| Video Uploader | Video From Rohit Ghosh |
| Upload Date | This Video Uploaded At 26-09-2024 14:59:39 |
| Video Discription | #shortsfeed #recipe #manchurian #manchuriangravy CABBAGE MANCHURIAN Cabbage - 1/2 nos. Kashmiri Mirch - 2 tsp Black Pepper - 1 tsp MSG - 1 tsp Salt to taste GG Paste - 1 tbsp Flour - 1/4 cup Cornflour - 1/4 cup INSTRUCTIONS - - First chop up 1/2 a head of cabbage into small cubes. - To that add Kashmiri Mirch, Salt, Pepper, MSG and GG paste. - Then mix it well and let it sit for 2 mins. - Once the water releases from the cabbage add flour and cornflour. - Mix it well and if it still feels too wet add another tbsp of cornflour. - Heat up your oil until 170 °C and then turn off the flame. - Then add your manchurian balls in the hot oil carefully. Don't overcrowd the pan. - Once all the manchurian balls are added, turn the flame back on and fry on low heat for 5-6 mins. - Take them out and drain on a paper towel. SAUCE Oil - 2 tbsp Garlic - 6-8 nos. Ginger - 1 inch chopped Spring onion whites - 2 tbsp chopped Green Chilies - 1-2 nos. Capsicum - 1/2 nos. Bell Peppers - 1/2 nos. Ketchup - 2 tbsp Vinegar - 1.5 tbsp Red Chili Sauce - 2 tbsp Light Soy Sauce - 2 tbsp Kashmiri Mirch - 1 tsp Cornflour Slurry - 1 tbsp Salt to taste INSTRUCTIONS - - In a pan add Oil, and then saute garlic, ginger, spring onion whites & green chilies. - Once fragrant add the bell peppers & capsicum. Saute for 20 - 30 seconds and then add all of the sauces. - Mix everything well and once the sauce starts to boil add the cornstarch slurry. - Once thickened, check for seasoning and then add all the manchurian balls. - Toss on high heat, garnish with spring onion greens and once coated through serve immediately. |
| Category | Howto & Style |
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