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| Name | Pachi pulusu Andhra style- Raw rasam with tamarind |
| Video Uploader | Video From Basics of Cooking |
| Upload Date | This Video Uploaded At 05-07-2016 12:45:22 |
| Video Discription | Pachi pulusu is a stew made with tamarind juice,onions,dried red chillies,cumin seeds,curry leaves and jaggery.no heating is required for this recipe except for tempering.it is mostly prepared in the states of Telangana and Andhra.the ingredients used for tempering may change from place to place.some people add mustard seeds,garlic and green chillies to the tempering.Jaggery is not used in some telangana regions. In olden days tamarind juice is used for easing stomach discomfort and indigestion problems. but i think later it was modified as Pachi pulusu so that we can take it willingly.jaggery is added to neutralise the tangy taste.this goes well with all dal recipes and khichdi. My favorite one is with Aloo fry. the combination tastes amazing.it almost tastes like aloo chat.it can be prepared in less time.even the beginners can prepare it easily. Recipe Link --- http://www.foodvedam.com/pachi-pulusu/ Website ---- http://www.foodvedam.com/ FACEBOOK ---- https://www.facebook.com/Foodvedam GOOGLE PLUS----http://google.com/+FoodvedamThe6thveda INSTAGRAM ----https://instagram.com/foodvedam/ STUMBLEUPON---Http://www.stumbleupon.com/stumbler/foodvedam TWITTER----https://twitter.com/Foodvedam PINTEREST---https://www.pinterest.com/foodvedam/ |
| Category | Howto & Style |
| Tags | tamarind | tamarind juice | imli ka rasam | rasam | raw tamarind stew | side dish | cooking | Andhra cusine | stew |
